麦芽糖酶

产品描述：Hyperthmophile MDH from thermus flavus MDH exists as a dimer comprising of identical subunit having 350 amino acid residues. Thermus Flavas MDH has excellent thermal stability and long-term storage stability in liquid. The product has lower level of side reaction in serum AST assay than that of purified bacterial enzyme
性状：存在于小肠、酵母、曲菌和麦芽中。常和淀粉酶在一起。将酵母用甲苯、氯仿或乙酸乙酯处理后，用离心机分去不溶物，所得的液体中加氨以防分解，即得相当纯度的麦芽糖酶。
用途：生化研究。能使麦芽糖水解为葡萄糖的酶。