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通过认证 [诚信档案]
| Cat. Number |
HP0278
|
| Chemical Name |
棒曲霉素,Patulin
|
| CAS Number |
149-29-1
|
| Category |
Heterocycles, Pharmaceuticals, Intermediates & Fine Chemicals
|
| Mol. Formula |
C7H6O4
|
| Mol. Weight |
154.12
|
| Qty 1 |
5mg
|
| Qty 2 |
10mg
|
| Appearance |
Off-White Solid
|
| Application Notes |
Patulin (PAT), a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochlamys, is mainly found in ripe apple and apple products. Patulin-induced genotoxicity and modulation of glutathione in Hep G2 cells. Antibiotic.
|
| Synonym |
4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one; Clairformin; Clavacin; Clavatin; Claviformin; DL-Patulin; Expansin; Expansine; Mycoin; Mycoin C; Mycoin C3; NSC 32951; NSC 8120; Patuline; Penicidin; Terinin;
|
| Melting Pt. |
97-99°C
|
| Solubility |
Acetone
|
| Storage condition |
Hygroscopic, -20°C Freezer, Under Inert Atmosphere
|
| References |
Scott, P., et al.: J. Agric. Food Chem., 20, 450 (1972), Aden, D., et al.: Nature, 282, 615 (1979), |
