       |
通过认证 [诚信档案]
| Cat. Number |
HBP1342
|
| Chemical Name |
甜菊苷 Stevioside Standard
|
| CAS Number |
57817-89-7
|
| Category |
for Food Analysis
|
| Mol. Formula |
C38H60O18
|
| Mol. Weight |
804.87
|
| Qty 1 |
100mg
|
| Appearance |
White, crystals - powder
|
| Application Notes |
99.0+% (HPLC)
|
| Synonym |
Steviosin;(4.alpha.)-.beta.-D-glucopyranosyl 13-[(2-O-.beta.-D-glucopyranosyl-.beta.-D-glucopyranosyl)oxy]kaur-16-en-18-oate
|
| Storage condition |
2-10℃
|
| References |
The leaf of the Stevia plant contains sweet components, called steviol and steviol glycosides which includs Stevioside, Dulcoside A, Rebaudioside A, B, C, D, F and others. The Stevia extract has been listed as a food additive in the 8th edition of Japan's Specifications and Standards for Food Additives. Furthermore, they are also listed as Steviol Glycosides in JECFA Monographs. |
Shanghai HuicH Biotech Co., Ltd
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