Polyethylene glycol 200

IL_code:80035ACSG， product_name:Methyl tert butyl ether acs， cas_no.:1634-04-4

Sulfurous acid 6%

IL_code:SC12011， product_name:Carrageenan, commercial grade， cas_no.:9000-07-1

1-Heptanesulfonic acid sodium salt monohydrate HPLC grade

IL_code:1101425， product_name:1-Heptanesulfonic acid sodium salt monohydrate HPLC grade， cas_no.:207300-90-1

Trypan blue biological stain C.I. 23850

IL_code:1621211， product_name:Trypan blue biological stain C.I. 23850， cas_no.:72-57-1

Methanol gr

IL_code:1095036， product_name:Glutathione, reduced high purity grade 98+%， cas_no.:70-18-8

P-Hydroxybenzoic acid propylester NF

IL_code:1412426， product_name:Rose bengal C. I. 45440， cas_no.:632-69-9

4-vinylpyridine 95%

IL_code:2115157， product_name:4-vinylpyridine 95%， cas_no.:100-43-6

Beef extract

IL_code:1009418， product_name:Beef extract， cas_no.:0

Methyl tert butyl ether acs

IL_code:1012662， product_name:Bi-2-naphthol 99%， cas_no.:602-09-5

Carrageenan, commercial grade

IL_code:SC12017， product_name:Catalpol， cas_no.:2415-24-9

Diethyl phosphite 98%

IL_code:1045236， product_name:Diethyl phosphite 98%， cas_no.:762-04-9

n-Acetyl-l-leucine 99%

IL_code:1002388， product_name:n-Acetyl-l-leucine 99%， cas_no.:1188-21-2

Glutathione, reduced high purity grade 98+%

IL_code:1022629， product_name:Chloramphenicol 99%， cas_no.:56-75-7

Rose bengal C. I. 45440

IL_code:12052AR0G， product_name:Toluene GR， cas_no.:108-88-3

Paraformaldehyde extra pure dac 95+%

IL_code:1215694， product_name:Paraformaldehyde extra pure dac 95+%， cas_no.:30525-89-4

Triphenylmethyl chloride 99+%

IL_code:1612921， product_name:Triphenylmethyl chloride 99+%， cas_no.:76-83-5

Bi-2-naphthol 99%

IL_code:2131105， product_name:Vanillin 99%， cas_no.:121-33-5

Catalpol

IL_code:1617864， product_name:Tin(IV) chloride anhydrous 99%， cas_no.:7646-78-8

4-hydroxybenzaldehyde, 99%

IL_code:1100010， product_name:4-hydroxybenzaldehyde, 99%， cas_no.:123-08-0

A-amylase (bacterial source) lyophilized (3.2.1.1)

IL_code:1004721， product_name:A-amylase (bacterial source) lyophilized (3.2.1.1)， cas_no.:9000-85-5